Manly Recipes
Over at the Art of Manliness blog there's an entry on "Cowboys Recipes That’ll Put Hair on Your Chest". My favorite of the bunch is "Sonofabitch Stew":
This was a favorite beef stew dish among cowboys of the America West. It was also known as rascal stew or by the name of some unpopular figure of the time. For example, some cowboys called it Cleveland Stew in (dis)honor of President Grover Cleveland displacing cowboys from the Cherokee Strip. If you’re not into eating animal organs, pass this one up. However, if you want to put some hair on your chest, belly up to the table and pound this meal down.Time to cowboy up.Cut the beef, liver, and heart into one inch cubes. Slice the marrow gut into rings. Place these ingredients into the Dutch oven and cover with water. Let it simmer for 2 to 3 hours. Add salt, pepper, and hot sauce. Chop sweetbreads and brains into small pieces and add to stew. Simmer another hour.
- 2 pounds of lean beef
- Half a calf heart
- 1 ½ pounds of calf liver
- 1 set sweetbreads (that’s the thymus gland for you city slickers)
- 1 set of brains
- 1 set of marrow gut
- Salt, pepper to taste
- Louisiana hot sauce



